One of the most interesting characteristics of this school is the existence of the restaurants “Fiesta” and “El balcon”, opened the public, with a gastronomic offer of high quality according to the requirements of the companies of the sector; where the pupils do practices to diary in situations of real work. This supposes that the pupils, on having finished theirs studies, have a great practical formation that will help them face exceedingly to the world works.
Likewise we must indicate that the pupils realize periods of professional practices in prestigious hotel national and international companies that, no doubt, they there facilitates the entry to the active professional life.
The formation complements itself with a series of conferences and seminars given by professionals recognized and linked with the world of the hotel companies, as well as with visits to establishments of the sector.
The magnificent reception that this initiative has had on the part of the managerial world remains reflected in the high percentage of insertion of our pupils in companies of the sector, which we pass to expose later. We show them the last information relating to the professional categories that occupy and modalities of contracting, of the former pupils of every speciality.