Received awards
La Consula awards
La Fonda awards
.
La Cónsula
.: Reward to the best practices of quality, granted by the Council of Justice and Public Administration in October, 2007.
.: Golden plate to the tourist merit granted by the Department of Industry, Tourism and Trade in October, 2005.
.: Finalist to the prize IV Andalusian of the managerial excellence for the category of SMEs 2005.
.: Delivery of supporting Diploma of recognition for the sensitization carried out in this school ” staff and alumni ” with the own tasks of the NGO Bancosol (Food bank). (2004)
.: There is granted the appointment of the CHURRIANERO OF THE YEAR on the occasion of the employer(management) holidays of the municipal Meeting of Churriana’s District. (2004)
.: Regional I Contest of Young Waiters “Renaissance”. (2004)
.: Contest of Young Cooks organized by the Area of the Youth of the Town hall of Malaga. (2004)
.: Prize of tourism like company of the year granted by the draft of Channel Malaga Television. (2003)
.: Prize of Tourism to the Schools of Hotel and catering business of Malaga and Benalmádena. (2003)
.: The guide Gourmetour count to the School of Hotel and catering businessof the Cónsula with the major punctuation of the restaurants recommended of the Province of Malaga with a punctuation of 8.5 on 10. (2002 (2003) (2004))
.: Prize Andalusí of Honor granted by the NGO ” Peace of the world ” for the support in the promotion of the values and cultures andalusíes. (1999)
.: Prize Native of Hotel and catering business in the category of silver granted by the businessmen’s Spanish federation of restaurants (FER). (1998)
.: Holder of silver of Maitres’s association. (1997)
.: Prize Lobster. (1997)
.: Recognition of the good cuisine and exquisite service to award for the gastronomic group of “los 7 “. (1995)
La Fonda
.: Recently the Restaurant Mizzen-mast of Marbella has been distinguished with major Spare tire, restaurant where our exalumno D. Raúl Gonzalez, practises of Wine steward.
.: On November 13, 2006. Simon Juhl Olesen, 2 º Maitre and old pupil of our school he obtains 1er. Prize of Sumillería’s Contest celebrated inside the FAIR OF THE WINE in Torremolinos’s Conference hall.
.: On February 16, 2006. The IIIrd REGIONAL CONTEST OF YOUNG WAITERS “RENAISSANCE” celebrated and organized by the School of Hotel and catering business Gambrinus of Jaen. 3er. Position achieved by both pupils that they represent to this school.
.: The restaurant of the School of Benalmádena’s Hotel and catering business has been one of the restaurants that the Guide CAMPSA has chosen in the edition of 2006. The qualification “Recommended” supposes a recognition of the quality so much both of our cuisine and of our service since the guide CAMPSA has turned into a modal into the gastronomy into Spain.
.: The prestigious Gastronomic Guide GOURMETOUR, that of major traffic in Spain, distinguished to the Restaurant of the center in his(her,your) edition of 2006 with a punctuation of 8,25 on 10, one of the highest of this zone.
.: 6 November, 2005. Provincial contest of Barmen Spanish’s Association in their assistants’ category of bar, our pupils Simon Juhl and Fernando Salinas obtain the positions(places) 4 º and 5 º respectively.
.: 3er. Classified under the CONTEST II REGIONAL OF YOUNG WAITERS “RENAISSANCE” organized by the School of Hotel and catering business(Hotel management) Gambrinus of Jaen and celebrated in the same one on March 10, 2005 with the participation of 14 schools of hotel and catering business(hotel management) of the whole Andalusia.
.: The Gastronomic Guide GOURMETOUR in the edition of 2005 grants to the Restaurant of the School of Benalmádena’s Hotel and catering business a punctuation of 8 points on 10.
.: 2 º, 3 º and 4 º Position in the speciality of Service of Room in the I I COMPETE ANDALUSIAN OF PROFESSIONAL YOUNG PEOPLE OF THE HOTEL AND CATERING BUSINESS: Cuisine and Service of Room, organized by the Headquarter of Formation for the Employment of the Andalusian Service of Employment of the Meeting of Andalusia and celebrated in the School of Hotel and catering business of Cadiz on the 23rd and 24th of November, 2004. This contest is directed alumni of five Consortia Hostele’s Schools
.:1er. Position in Coctel bar. that took place in Torremolinos’s Conference hall On November 15, 2004.
.:Mayo 2004. Our School led one of the big culinary events of the year in Malaga ” The Gastronomic Days of the New Cuisine of Malaga ” organized for and in El Corte Inglés of Malaga inside the commemorative acts of 25 º Anniversary of these department stores
.: 1er. Position in the I REGIONAL CONTEST OF YOUNG WAITERS “RENAISSANCE” organized by the School of Hotel and catering business Gambrinus of Jaen. Both pupils of this center, Mercedes Amoedo and Antonia Aguilar gain this contest with the participation of 20 Schools of Hotel and catering business of the whole Andalusia.
.: March, 2004. Coctels Bar Grand’s contest Prix Bacardí-Martini. Two pupils of this school take part obtaining Javier Núñez 2 º Position in the modality Junior.
.:9-10 February, 2004. The Patronage of Tourism of the Costa del Sol and the Chamber of Trade of Malaga choose to the School of Benalmádena’s Hotel and catering business(Hotel management) to coordinate and to organize the union of wines inside the ” Days of the New of Malaga Kitchen(Cuisine) ” celebrated in the prestigious Hotel ” Him(Her) Bristol ” of Paris.
.: PRIZE OF TOURISM to the Schools of Benalmádena’s Hotel and catering business(Hotel management) and Malaga granted by the TV channel. Channel Malaga (Group Vocento) On September 30, 2003.
.: 3er. Position of our pupil Mercedes Amoedo in the Professionals’ Contest of Trying celebrated in the Trade fair “EXPOAEHCOS” celebrated in Torremolinos’s Conference hall and organized by AEHCOS (Businessmen’s Association Innkeepers of the Costa del Sol) in November, 2004.
.: 2 º Reward Sumillería’s Contest and 5 º Reward Coctelería’s Contest obtained by the pupils Javier Núñez and Fernando Rebull respectively inside the FAIR IV OF THE WINE WITH D.O. celebrated in Torremolinos’s Conference hall in November, 2003.
.: 4 º Coctels BarPrize obtained by a pupil of this School in the CONTEST III REGIONAL OF CUISINE, CONFECTIONARY AND COCTELS BAR” THE FAWN ” of Cordova in the year 2002. Prize of Andalusia “Nariz de Oro” 2002 obtained by the old pupil of our School Miguél Rubio celebrated in Seville.
.: 1er. Prize of the category Junior in the GRAND PRIX BACARDI-MARTINI obtained by our pupil Maria Galindo and 3er. I reward in the category Paissa obtained by Bojar Villalta.
.: In the year 2002 the Restaurant of the School appears for the first time in the GUIDE GOURMETOUR with a punctuation of 5,5 points on 10. Since then this restaurant has continued going out in the above mentioned Guide every year up to a current puntación of 8,25 points on 10.
.: PRIZES GRANTED BY ” THE GASTRONOMIC ACADEMY OF MALAGA ” to the Restaurant of the School: PRIZE JOSE LUIS BARRIONUEVO TO THE BEST RESTAURANT OF THE YEAR 2001 GIVES MALAGA. PRIZE PAUL SCHIFF ROOMS LIKE BETTER CHIEF OF CUISINE OF THE YEAR 2001 GIVES MALAGA TO D. ANTONIO.
.: 1er. I reward in the category Junior obtained by our pupil Vanesa Muñoz in the GRAND PRIX BACARDI-MARTINI, one of the awards of major prestige as for coctels Bar that develops to Andalusian level celebrated in April, 2002.
.: Prize”Nariz de Oro” 2000 of Andalusia obtained in May, 2000 for ours 1er. Maitre, Jose Roldán and later participation in ” Nariz de Oro” Native celebrated in Madrid.
.: In Agoust 1998. The School of Benalmádena’s Hotel and catering business is chosen by the Meeting of Andalusia together with that of Malaga to inform in the commemorative acts in the Week of Andalusia in the EXPO 98 of Lisboa.
.: December, 1995. The European Union chooses La Fonda and LaCónsula to develop the European initiative “YOUTHSTART” inside the generic project TWENTY, dedicated to the formation and pupils’ exchange together with Schools of other countries members as Greece, Great Britain, Italy, France and Belgium.
.:2 º Reward for Juan Carlos Martínez, Chef de rang of this School in the CONTEST II PROVINCIAL OF THE ASSOCIATION OF COOKS AND CONFECTIONERS OF THE COSTA DEL SOL (ACYRE) celebrated in the head office of this one On December 15, 1995.
.:V NATIONAL CONTEST OF INITIATION TO THE COCTELS BAR organized by the Association of Blanes’s Hotel and catering business (Costa Brava) in the year 1994. The pupils of this school gained 2 º Prize of the general classification, 1er. Special prize of Degustation and 1er. I reward to the most balanced coctail.